After the chicken went so well last weekend, I am attempting some spare ribs for the first time today. I am using Jeff's rub and some apple wood. I will post a Q-view up as soon as the process begins. Other than removing the membrane and low n slow any tips for the rookie? I am thinking going with the 3-2-1 method without adding sauce as I want to give this rub a real honest first try. When I wrap the ribs do I seal the whole rack at once in foil? Thanks again for such a great site that has sparked a serious addiction of mine now!