I only do a couple of comp. but that is why i was asking i was happy with the taste of the chicken but the skin was rubbery thanks for your help Dave O
there is a way to make bite through skin. you cant let the fat in the skin get rendered out. there are several steps to this method. I could explain them in detail if your interested. It's for comp. bite through skin, not your normal backyard BB-Q.
PM me my friend and i will be glad to give you the recipe.Raptor700 could you explain in detail please?
Thanks!
Yes this is the simple wayDave crank the heat up 275 at least and 300-325 if you can. Other than that finish it on the grill or in the oven to crisp the skin