Bassman Sourdough #1 with Cheddar and Jalapeno

walle · Jun 26, 2010

One of the neighbors gave us some cheddar jalapeno bread last week from a local bakery that was outta this world. As I was making a batch of Bassman #1 this morning, I stumbled on a bowl of grated cheddar in the fridge, and had to give it a whirl - turned out very good.

Recipe:
One loaf of Bassman Sourdough #1 dough
~1 C grated Sharp Cheddar
~1/3 C diced japs
good shake of garlic salt
good shake of garlic jalapeno salt

All of the above kneaded down good and sprinkled with smoked jalapeno salt.

Here it is at the final proof

Outta the oven

Right before it went in to my pie hole!

BASSMAN's Sourdough!!

Thanks for checking out my post

adiochiro3 · Jun 26, 2010

Looks mighty tasty! Some Q draped over that would be awesome!

lugnutz · Jun 26, 2010

A nice mexican style fattie sliced 1/2" thick on that would be awesome

biaviian · Jun 26, 2010

That looks good. I make something similar but I put frozen corn in it as well.

Bearcarver · Jun 26, 2010

That looks GREAT Tracey.

However it seems to be missing something---------Hmmmmmm-------What could it be??????

Hmmmmmmm---------------Hmmmmmmmm-------------Hmmmmmmmmmm????

I got it!!!

I know what it's missing!!!!

MEAT !

Thanks Tracey,

Bear

rdknb · Jun 26, 2010

Than looks good, I too have Bassman's lol

lugnutz · Jun 26, 2010

ok this looks great but whats Bassman #1 ??

mballi3011 · Jun 26, 2010

Now that looks awesome bread you have there Tracy. Now did you make the starter or did you have Bassman send you some.??? My wife makes some pretty darn good sour dough bread so maybe we will have to try this cheese and japs in it next time.

bassman · Jun 26, 2010

mballi, I can answer that for you. Tracey lives just about 12 miles from me. I met him several months ago and gave him some of my starter. Since then, he's been putting me to shame with all the great ideas he's come up with. Just for that, I'm making sourdough cinnamon rolls tomorrow.

lugnutz · Jun 26, 2010

never mind I figured it out ...

walle · Jun 27, 2010

NOTE TO SELF - SELF, PUT SOME MEAT ON YOUR NEXT BREAD POST!

Bearcarver said:
That looks GREAT Tracey.

However it seems to be missing something---------Hmmmmmm-------What could it be??????

Hmmmmmmm---------------Hmmmmmmmm-------------Hmmmmmmmmmm????

I got it!!!

I know what it's missing!!!!

MEAT !

Thanks Tracey,

Bear

And I thought you were going to ask where the bacon was!! Dang, BC, I promise never show any naked bread again!

mballi3011 said:
Now that looks awesome bread you have there Tracy. Now did you make the starter or did you have Bassman send you some.??? My wife makes some pretty darn good sour dough bread so maybe we will have to try this cheese and japs in it next time.

Mballi - you can see from pard below where the SD came from. It's so dang good that I though why should cures be the only ones to get their own number?? So I started calling Keith's basic white sourdough recipe, Bassman #1 woo hoo!

Yes - you gotta try this. It's GONE already! Best when it's right outta the oven, just cool enough to slice, hot enough to melt butter... After that, you HAVE to zap it a little so that it's warm and melts butter...

Lugnutz said:
never mind I figured it out ...

LOL! Sorry Lugnutz!

thanks for checking out my post!

Bearcarver · Jun 27, 2010

WALLE said:
NOTE TO SELF - SELF, PUT SOME MEAT ON YOUR NEXT BREAD POST!

And I thought you were going to ask where the bacon was!! Dang, BC, I promise never show any naked bread again!

Mballi - you can see from pard below where the SD came from. It's so dang good that I though why should cures be the only ones to get their own number?? So I started calling Keith's basic white sourdough recipe, Bassman #1 woo hoo!

Yes - you gotta try this. It's GONE already! Best when it's right outta the oven, just cool enough to slice, hot enough to melt butter... After that, you HAVE to zap it a little so that it's warm and melts butter...

LOL! Sorry Lugnutz!

thanks for checking out my post!

That's better. That's the Tracey I know !

Thought maybe you didn't know me any more.

Bear

scarbelly · Jun 27, 2010

Hey Tracey you are putting all us to shame with that bread you are knocking out - Dang that looks good

walle · Jun 29, 2010

Quote:

Bearcarver said:
That's better. That's the Tracey I know !

Thought maybe you didn't know me any more.

Bear

Aahhh - you know better than that, BC! Just been busy!

Scarbelly said:
Hey Tracey you are putting all us to shame with that bread you are knocking out - Dang that looks good

Thanks, Scar! Having a good time with the bread. This jap batch was a good one.

chefrob · Jun 30, 2010

fine lookin' loaf!

cycle1667 · Jul 9, 2010

That looks great! Is there a starter recipe? I live in the mid-west and am having trouble getting that great tang.

_____________

cycle1667

Cincinnati Dining

flyweed · Jul 9, 2010

yeah me too me too...I've had some great sour dough in San Fran..but no matter what I buy here in the Midwest..it just ain't sour enough.

I'd love to make my own, with a nice sour KICK to it.

DO tell.

Dan

daddyzaring · Jul 10, 2010

Man that looks really good, I bet some of that dough would make a great pizza crust too. By the way, where did you get the jalapeno salts?

bassman · Jul 10, 2010

We get the jalapeno salt from a guy right here in our little town. I get the original smoked jalapeno in the 11 ounce jar. Good stuff.

http://www.davesjalapenosalt.com/

bassman · Jul 10, 2010

Cycle 1667 and flyweed; if you will PM me your address, I'll send you some sourdough starter along with my bread recipe.

Bassman Sourdough #1 with Cheddar and Jalapeno

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Master of the Pit

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