smoked first trout

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ldrus

Smoking Fanatic
Original poster
OTBS Member
Jul 16, 2007
622
17
Westville, Indiana
here are a few picks of the rainbow i did today tasted great did a quick soak in 1 gal water, 1/2c kosher salt,1 c dark brown sugar, 4 cloves garlic crushed, and 3 bay leaves soaked for about 1 1/2 -2 hr rinsed off and stuffed with onions and lemon slices smoked with peach wood chunk for aprox 2 hr
 
Very nice! I've never put anything IN the trout I've smoked. I've always done them as fillets. This I'm going to have to try. Thanx for the post and qview!

points.gif
 
That looks mighty tasty !----------------->>
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You should have gutted it first, there's a cut worm sliding out---Oh no it's a piece of onion !!!!
PDT_Armataz_01_12.gif


Looks great,
Bearcarver
 
Looks Great!

I got crappie coming soon, I think I need to search a little and see if anyone has smoked crappie.
 
What temperature did you smoke the trout, and for how long did you smoke them?
 
That looks mighty tasty !----------------->>
points.gif



You should have gutted it first, there's a cut worm sliding out---Oh no it's a piece of onion !!!!
PDT_Armataz_01_12.gif


Looks great,
Bearcarver
And I was thinking he caught the damn thing with Lemons and onions... oh well guess I better get the Lemons and onions out of my bait box.
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Now that one trout on the left looks OK but the one on the left looks like it is way way over done. I mean it looks all dried out and reddish in color. I don't want to tell you how to smoke your fish or anything but I would pull that one
 
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