Chargrilled Oysters - Louisiana Style

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nola saints smoker

Smoke Blower
Original poster
Mar 23, 2010
148
10
Thibodaux, Louisiana
My neighbor and I picked up a sack of oystes today and decided to chargrill some and fry the rest. I have been craving chargrilled for quite some time. So today was the day to satisfy that craving. Here are a few pictures. Too bad there isn't any smell-a-vision yet.

Shucking oysters


Getting ready for the grill


On the grill


This stuff is awesome


Almost ready
 
Now we were just talking about oysters (me and Jeff/rio grande) from Acme oysters in the quarter today too. Now I love them sooo much and we need to make some really soon. The way things are going now in the gulf you better suck them up quickly.
 
I love Oysters but that sauce is what got my attention being a pepper head I always love seeing a new sauce I haven't had yet.
 
Awesome........... We Shoot & grill a lot of them up here....
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ECTO1, The Louisiana Gold Pepper Sauce is really good. Has a good bite and it goes well with just about anything.

rbranstner, they were on the grill for about 10 min. Once the liquid starts to bubble, I pull them off.

Acme Oyster House does have some good chargrilled oysters. They are very close to Dragos.

They were sure good. Hopefully it will not be the last time, although it depends on the oil spill. Hopefully it does not come inland and affect the oyster crop.
 
I usually like mine raw, but man oh man those looked awesome!
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I would like to try that Peper Sauce... I have been hooked on Sriracha Chili Sauce for the past 2 years... i need something new LOL!
 
Almost painful to look at those pics, I LOVE oysters, but have never had them grilled .... thanks for the pics!
 
mmmm mmm, been a few months since I did any of them. I'm an oyster goo-ru. I usually go get a sack and keep em cold, and grill, fry, and slurp em on day one. Then for the next three days, I just go out and shuck a few dozen a day and slurp em down till they all gone. I'd love to enter one of those oyster eating competitions. I can eat the mess outta them suckers. I ate 5 dozen at Jones Creek Cafe and they started talking about putting a board up and taking pictures of people that eat alot. Only reason I stopped at 5 was because I had to pay the bill for em.
 
I usually like mine raw, but man oh man those looked awesome!
points.gif


I would like to try that Peper Sauce... I have been hooked on Sriracha Chili Sauce for the past 2 years... i need something new LOL!
youll never leave the siracha behind its impossible lol great looking oysters man i havent had them in a long time im due!!!
 
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