I have been reading a lot of posts about ribs and I have a few questions. Thanks in advance for the help guys.
1. Do you have to trim BB's or only spare ribs?
2. Going to use yellow mustard, then Jeff's rub. Do I need the mustard?
3. Going to try 2-2-1, so can I spray with apple juice every half hour?
4. When I foil them do I spray the foil or ribs prior to them going in there?
5. Do you use thermometer for ribs or are they normally same size and done in about five hours?
1. Do you have to trim BB's or only spare ribs?
2. Going to use yellow mustard, then Jeff's rub. Do I need the mustard?
3. Going to try 2-2-1, so can I spray with apple juice every half hour?
4. When I foil them do I spray the foil or ribs prior to them going in there?
5. Do you use thermometer for ribs or are they normally same size and done in about five hours?