Great Course for beginners

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kevin gray

Newbie
Original poster
Jul 10, 2008
1
10
Dear Jeff at Smoking meat,
I really appreciate the help with the 5 day course. I am somewhat new to smoking meats. I have smoked turkeys on my grill with a spinner, but not much else. I have now smoked ribs, although I did cook them too long. I have a char broil grill with no extra box. So, they were dry. I know I need to cook them for a shorter time. I also now know how to peel that membrane off the ribs. Thanks.
 
Hia Kevin! Welcome to SMF! Stop into the Roll Call forum and make a short intro post... Also, look to the left in the box on the main page and look up the 3-2-1 method for ribs :{) Enjoy!
 
Hi Kevin,

Good to see you over here. I just joined up too since I picked up a propane smoker recently. I think this is the first time I've bumped into you outside of Rammy.

Nathan
 
Yes jeff has done a great job with this place and he has made it a great learning veshile too. But it's the paople here that really make it fun to be in here.
 
Dear Jeff at Smoking meat,
I really appreciate the help with the 5 day course. I am somewhat new to smoking meats. I have smoked turkeys on my grill with a spinner, but not much else. I have now smoked ribs, although I did cook them too long. I have a char broil grill with no extra box. So, they were dry. I know I need to cook them for a shorter time. I also now know how to peel that membrane off the ribs. Thanks.
How do you get that membrane off?  I'm trying my first pork spare ribs right now....but I don't think I got the membrane off correctly.
 
where do i find out about this 5 day smoking class i seen, like some of your other readers im new at smoking, i have done over 20lb turkeys , ribs, chicken. i have been having trouble keeping my heat up, like to know what im doing wrong.
 
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