Paleo bacon

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That's looking good.

Thanks Adam. I sliced some up this morning. My wife wants more.

FE351FCF-E366-4B66-BAEB-97FE7E6559C2.jpeg
 
Thats a good looking belly Peachey. Where did you get it?
 
Dang Peachy this started back in July don't know how I missed it. But glad to see you found something that works. That's the way this forum goes you need help and if there is any kind of answer out there somebody well reply with it or at least put you on track where to find an answer.

Heck that would work with taters and eggs don't need Adam's ham. :rolleyes:

Warren
 
Dang Peachy this started back in July don't know how I missed it. But glad to see you found something that works. That's the way this forum goes you need help and if there is any kind of answer out there somebody well reply with it or at least put you on track where to find an answer.

Heck that would work with taters and eggs don't need Adam's ham. :rolleyes:

Warren

But my wife doesn’t seem to want to share her bacon with me.

I am going to try to do some bacon for the rest of us this weekend.
 
Here is the recipe I used

4lb pork belly
35g coarse sea salt
24g coconut sugar
0.4oz celery powder

Rubbed into the belly then put the belly in a gallon zip lock bag then into the refrigerator for a week I flipped the belly daily. Rinsed belly and did a fry test to check flavor. Then let sit overnight in refrigerator uncovered to dry. Smoked it at 200 until the IT temp reached 150
 
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That looks Great cured with Celery Powder!!:)
Looks just like any other Bacon. Glad the wife likes it !!!
I "Like" it.

IMO, There is no such thing as "Uncured" Bacon. If it's not cured it would be Smoked Pork Belly, and would be a different color than what you got from the Celery Powder.

Bear
 
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