OK, I have read and read and I'm still not any closer to making a "Tabasco" type/consistency hot sauce.
I just received some hot peppers, I think serrano, and made my first attempt.
What I used:
1 qt white vinegar
1 med onion
5 oz of carrots
3.3 oz hot peppers - chopped, seeds included
1 T sugar
2 t garlic
1 t salt
Simmered for 10 mins, cooled, then blended. As predicted, I have a mash style of sauce, not the "Tabasco" consistency. Oh, and it's not all that tasty.
So, how do you guys make hot sauce, and what ingredients/recipe do you use?
Thanks
I just received some hot peppers, I think serrano, and made my first attempt.
What I used:
1 qt white vinegar
1 med onion
5 oz of carrots
3.3 oz hot peppers - chopped, seeds included
1 T sugar
2 t garlic
1 t salt
Simmered for 10 mins, cooled, then blended. As predicted, I have a mash style of sauce, not the "Tabasco" consistency. Oh, and it's not all that tasty.
So, how do you guys make hot sauce, and what ingredients/recipe do you use?
Thanks