John Thanks I am glad I was able to post these,in a step by step..Awesome !!:)
Nice Job Richie!!
And Great Step by Step !!!
Like!
Bear
Thanks for the points I appreciate it
Richie
John Thanks I am glad I was able to post these,in a step by step..Awesome !!:)
Nice Job Richie!!
And Great Step by Step !!!
Like!
Bear
A little secret for cutting down on gas,put some fennel in the water when cooking ThanksCan't go wrong with cabbage and sauerkraut
Gary Thanks Browned sauerkraut my Mom use to make with Pork RoastLooks great Richie. I love pierogis. Generally eat mine (store bought) with onions and sour cream. Never had a dough recipe til now. Thanks.
I also really like fruit filled.
What's brown sauerkraut??? Never heard of it.
POINT
Gary
Dave glad to see I made you hungry,I get hungry every time I log in seeing all them good eats going aroundRichie, morning... Sure makes me hungry...
PZ Thank You I like how they can be changed with the ingredientsI've never done Pierogies, but am excited to try. Unique different way to do cabbage - fresh and fermented - that combination must be excellent. Great job Richie ;)
Justin My friend this will be fun with your sues chef,let them stuff you rollAwesome Richie, looks very tasty.... gonna have to try this for sure. Thanks for the recipe & instructions!
Erik Thanks I use my KA with the pasta attachment some times! I have another recipe that does not use sour cream,I can't eat sour cream unless it is mixed in a recipe.Great looking pot stickers Richie! I'm going to have to try your dough with the sour cream. The dough recipes I have made in the past was just missing something I couldn't quite put my finger on. The Mrs. buys those things in bulk and makes them when I'm out of town or otherwise not cooking. I need to step up my game on the home made ones. I will be trying your dough for sure. I have a pasta press that works pretty good for rolling out the dough that gets it as thin as you want it. Kudos and point!
Steve Thank You I do see we need our flags backRichie that looks darn good,,,
AS Thank you I have fried it that way a number of times.Post it up when you do it I love to here your opinionMy wife made cabbage and onion fried in bacon grease as a side last night.... I can see that getting stuffed into pierogies in the very near future. Thanks for the recipe and the inspiration...
Joe Thanks the sour cream does make a lot of differenceYou grabbed my attention..... I miss home made perogies. Perogie recipe looks just like my grandma's. The sour cream in the dough.... priceless
Awesome
Joe
Cabbage: My father told the story of a Soviet troop transport train crossing Lithuania under treaty. They spotted a field of cabbage and they stopped the train. They all jumped out and robbed the field.