Sweet Thai Chili Wings

bdskelly

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• Sep 17, 2017

• #21

Looks sooooo good! B

 

kesmc27

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• Oct 12, 2017

• #23

Great looking wings! May have to try your recipe.

Steve

 

idahopz

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• Oct 12, 2017

• #24

Those wings look as good as it gets, Disco ;)

 

sdkid

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Pierre, SD

• Oct 12, 2017

• #25

Sounds great, i will be trying it this weekend. 2 questions though, does all the water get saved for the cornstarch? And why two temps of water?

 

browneyesvictim

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• Oct 12, 2017

• #26

Wow! I cant believe I missed this thread! You are on my short list Disco!

I mean... this recipe is on my short list of new recipes to try! :-)

 

tropics

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• Oct 12, 2017

• #27

Disco looks good taking another ride,on the carousal
Richie

 

amlong88

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• Oct 12, 2017

• #28

Looks really good. I want to do these on the Weber this weekend if i can find the time.

 

mike5051

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• Oct 13, 2017

• #29

biaviian said:

They look amazing!

I love smoked wings but my wife won't eat them unless the skin is very crispy. I got tired of frying them after the smoke so I gave up but I sure do miss them.

Click to expand...

Okwa Tan Zin Wa! I got a Vortex and use my kettle grill for all my wings now! Smoked wing flavor and crispy skin!

Mike

 

disco

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• Oct 14, 2017

• #30

kesmc27 said:

Great looking wings! May have to try your recipe.

Steve

Click to expand...

Thanks Steve!

 

disco

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• Oct 14, 2017

• #31

browneyesvictim said:

Wow! I cant believe I missed this thread! You are on my short list Disco!

I mean... this recipe is on my short list of new recipes to try! :)

Click to expand...

Har, I was thinking of hiring a body guard!

 

disco

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• Oct 14, 2017

• #32

idahopz said:

Those wings look as good as it gets, Disco ;)

Click to expand...

Thanks!

 

disco

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• Oct 14, 2017

• #33

sdkid said:

Sounds great, i will be trying it this weekend. 2 questions though, does all the water get saved for the cornstarch? And why two temps of water?

Click to expand...

I used the 125 ml of water to make the sauce. The 10 ml of cold water is mixed with the cornstarch for thickening.

 

disco

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• Oct 14, 2017

• #34

tropics said:

Disco looks good taking another ride,on the carousal
Richie

Click to expand...

Thanks, Richie!

 

disco

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• Oct 14, 2017

• #35

amlong88 said:

Looks really good. I want to do these on the Weber this weekend if i can find the time.

Click to expand...

I hope you like them!

 

sdkid

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• Oct 14, 2017

• #36

Thank you for the reply Disco. They are going in shortly. Can't wait for the results.

 

disco

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• Oct 14, 2017

• #37

sdkid said:

Thank you for the reply Disco. They are going in shortly. Can't wait for the results.

Click to expand...

I hope you like them!

 

gary s

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• Oct 19, 2017

• #38

Wow Disco, those looked so good I had to do some. I used legs since I had a package.
Big Hit , everybody loved them. Great Flavor that will be a regular from now on.

Gary

 

Bearcarver

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• Oct 19, 2017

• #39

Looks Great Disco!!:)

I'm not big on wings, but those look Mighty Tasty!!

I Like it.

Bear

 

disco

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• Oct 19, 2017

• #40

gary s said:

Wow Disco, those looked so good I had to do some. I used legs since I had a package.
Big Hit , everybody loved them. Great Flavor that will be a regular from now on.

Gary

Click to expand...

Thanks so much for letting me know Gary!