Smoked Meatloaf from Saturday

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anglerman

Meat Mopper
Original poster
Mar 8, 2012
173
47
Portland/Lansing
Made my fabulous meatloaf Saturday. 3 3lb loafs then whipped up a jalapeño sour cream to top it. This stuff is loaded with flavor and so juicy
 

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Why, I keep asking myself, do I look at this forum when I am hungry. Looks very tasty.
 
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Awesome! Do you have a link to your recipe including the sour cream?
 
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Awesome! Do you have a link to your recipe including the sour cream?

Smoked Meatloaf


4 lbs 80/20 Ground beef

1 Large Sweet Onion diced

2 Poblano Peppers diced

1 Sleeve Club crackers crushed

1 Cup Parmesan Cheese

1/2 cup Founders Dirty Bastard

1/2 cup Old faithful BBQ Rub

1/2 Cup Stone ground Mustard

4 eggs


BBQ Sauce for the top


Mix everything besides the meat in large bowl.


Crumble meat into mixture and mix well.


Press into a 1/2 size steam pan lined with plastic wrap. And put in refrigerator for about 2 hours to firm up. This helps it to hold its shape when it goes on the smoker, I always take my smoker racks out while heating up the grill to keep them cool also.


Flip out of pan onto a grill liner or right on rack.


Smoke at 225-250 until internal temp of meat reaches 155 degrees.

Brush with BBQ sauce and get internal temp to 165 and pull to rest.
 
My wife doesn't like meatloaf so I only get the so-so stuff at diners...but yours looks amazing. I am simultaneously jealous and and must give you points!

Cheers!

Ed
 
Yours looks real good ... points to you as well .. I did a stuffed one last week as well.. gonna try your topping out :cool:
 
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Wow best looking smoked meatloaf I have seen to date! Your recipe seems good I need to do this some day!
 
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