New member from Oklahoma

biz302

Newbie

Original poster

Aug 18, 2017

2

13

• Aug 18, 2017

• #1

Hello all,

I'm a new member here, from central Oklahoma. Newalla specifically. I've been grilling forever, but I got interested in smoking a few years ago when all i had was a Weber kettle. It got the job done, but it wasn't until I got my new RecTec that I realized what BBQ is supposed to be like. I hope to learn from you all as I get better and better at smoking meat! I enjoy smoking brisket, baby backs, chickens and all sorts of vegetables. I've only done brisket flats, I've never done a whole packer. I welcome all advice! 

 

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Reactions: yaerger

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• Aug 24, 2017

• #2

Biz302, welcome to SMF!  Glad you are here and smoking up the neighborhood with your RecTec.  The only difference between smoking a flat and a whole packer is there is a point attached to your flat.  When I smoke packers, I use the flat as a guide to when it is done.  The point is soooooo forgiving with all the fat it contains. 

Enjoy the forum!

Ray

 

richeyd80

Newbie

Sep 9, 2016

11

11

Oklahoma

• Aug 24, 2017

• #3

Welcome from the East side of the state specifically Muskogee. I to am a life long griller but picked up smoking last few years. I have gained a ton of knowledge from the site.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Sep 5, 2017

• #4

  Good morning and welcome to the forum from a beautiful sunny day here in East Texas, and the best site on the web.   Lots of               great people with tons of information on just about everything.

        Gary

 

dirtrider73068

Newbie

Sep 3, 2017

4

10

Central Oklahoma

• Sep 7, 2017

• #5

I am from Oklahoma as well, central Oklahoma to be exact.

 

Rings Я Us

Smoking Guru

Jul 3, 2017

6,326

909

Southeast Michigan

• Sep 7, 2017

• #6

Dirtrider73068 said:

I am from Oklahoma as well, central Oklahoma to be exact.

Click to expand...

Not a fan of cut and paste welcomes.. I think that's just phoning it in and not to sincere.. I really wish you a welcome and hope you stay and get to be a regular here.. be safe and cook well.. jump in and get dirty here with great topics if you have time.. [emoji]129299[/emoji] signed: that nerdy looking guy..

 

Last edited: Sep 7, 2017

sausage master

Newbie

Sep 24, 2017

1

10

• Sep 24, 2017

• #7

Welcome.  I am a Bethany, Oklahoma member.