- Feb 16, 2012
- 1
- 10
I have a Bradley digital smoker and I'm trying to figure out the best place to monitor the temperature using an external device.
I have found that the digital temperature is significantly off from the internal temperature (today I needed 225 and I had to set controller to 300 to achieve that). Starting today's session, I had the monitor clipped to an empty top rack above two prime rib roasts. About half way though I moved it to an empty rack between the roasts and of course got different readings.
The roasts turned out great but it makes me wonder where is the best place to monitor the interior temperature using an external device? If my instructions say 225, what part of the smoker are they talking about?
Thanks
I have found that the digital temperature is significantly off from the internal temperature (today I needed 225 and I had to set controller to 300 to achieve that). Starting today's session, I had the monitor clipped to an empty top rack above two prime rib roasts. About half way though I moved it to an empty rack between the roasts and of course got different readings.
The roasts turned out great but it makes me wonder where is the best place to monitor the interior temperature using an external device? If my instructions say 225, what part of the smoker are they talking about?
Thanks