Up and running on this Good Friday

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

hardcookin

Master of the Pit
Original poster
OTBS Member
Aug 13, 2015
2,269
696
Northeast
I'm smoking 4 pork butts, ham and a couple pans of beans today.
It going to be a nice day here, around 60 degrees.
Will update with pictures later on.
Currently cruising at @ 300
 
HC Good luck we do our Easter tomorrow so our kids can drive home on Sun

Richie
 
HC Good luck we do our Easter tomorrow so our kids can drive home on Sun
Richie

Thanks Richie
This is kind of a multipurpose smoke.Grandaugthers BD party and Easter.
Today is suppose to be a nice day and tomorrow rain. So I'm hoping for a leisurely smoke today.

Thanks Crazymoon!
 
Last edited:
Got 4 butts on at 5:30 am - 2 8lbs - 2 9lbs
The 8lbs were done in 6 hours and the 9lbs in 7 hours.



Smoker was about 1/2 full.





At 170 when I had my desired bark I panned the butts, added a little apple juice and wrapped the butt with foil. I pulled the butts at 205 and had 1 cup of juice in the pan.

I ended up with four 1/2 pans of pulled pork.


I also done 2 half pans of baked beans.




[URL=http://imageshack.com/f/poGJzavCj]


[/URL]

Some of the pulled pork will get used tomorrow. The rest Sunday.

Overall a nice day for a smoke!!
If I can answer any questions let me know.
 
Last edited:
HC looks good to me I.ll take a bun or plate any time

Richie

icon14.gif
 
Looks like a great smoke.

Nice job
Thanks Adam! It was a beautiful day out.


HC looks good to me I.ll take a bun or plate any time
Richie

Thumbs Up
Thanks Richie for the point! Always have a bun and a plate for you.


Nice to get ahead of the game,it all looks tasty!:drool

Thanks b-one for the point! Glad to get that smoke out of the way. Now I can just relax.
 
Nice job on all of it.  Pulled pork is one of my favorite meats to smoke.

Joel

1 Corinthians 9:24
 
Looks great! My only question is getting those things done in 6-7 hours? I can't seem to get below a 10 hour ordeal on a 9lb butt... I don't push it hard through the stall typically but I still end up fooling for the last hour or so still... I do "smoke" at 160-180 degrees for about 3-4 hours so maybe that time doesn't count...

Your pulled pork is making me hungry! Love that bark.

Here's today's ham (my first cure project)...

 
Everything looks fantastic Doug!

That butt shot made the carousel!

Point!

Al
Thank you Al! Hope your smoke went ok.


Looks great! My only question is getting those things done in 6-7 hours? I can't seem to get below a 10 hour ordeal on a 9lb butt... I don't push it hard through the stall typically but I still end up fooling for the last hour or so still... I do "smoke" at 160-180 degrees for about 3-4 hours so maybe that time doesn't count...

Your pulled pork is making me hungry! Love that bark.

Here's today's ham (my first cure project)...


At 300 I usually don't have much stall. Thank you for the kind words!
Your ham looks like it turned out awesome.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky