Breakfast Sausage

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gary s

Gone but not forgotten. RIP
Original poster
OTBS Member
Jan 6, 2011
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I was out of sausage and had a pork butt in the freezer, so I thawed that rascal out for some sausage.

I had some Sheep casings so I decided to make links.

Only took a couple of pics of it bagged up 

I got 136 links    I put 8 in each vac seal bag , got 16 bags and the rest in the fridge

Simple recipe:  Salt, Pepper, Sage and Red Pepper Flakes 

Here is a link to a previous one

http://www.smokingmeatforums.com/t/241532/breakfast-links


 
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Looks very good Gary, I like the courser grind.  Often I see a lot of folks almost emulsify their breakfast sausage meats.

Linked breakfast sausage is probably our favorite to eat, but the one I make least!  I make loose breakfast sausage regularly, but I usually forget to prep the sheep casings...

I'm pointing this one because I just sent myself an email reminder telling myself to get the sheep casings out of the frig and prepped for this week! 
 
Thanks CB,  I usually make patties too . Hadn't done links in a long time and had the sheep casings.

Had some for breakfast this morning  Mmmmm  

And thanks for the point

I think I posted the step by step the last time     http://www.smokingmeatforums.com/t/241532/breakfast-links

I'll go back and add that link

Gary
 
Gary nice job on the links,I still won't take a chance thawing meat, and then refreezing without cooking it.

Richie

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Thanks Richie 

Gary
 
Your breakfast links look fantastic!

We like the coarse grind too.

Between those, Andouille, & Hot Italian sausage.

That's about all we make.

The sheep casings used to be a pain, until I started using Joe's method.

Didn't even have a blowout the last 5# I made.

Anyhow yours look delicious & definitely point worthy.

Great job!

Al
 
Thanks guys and for the points.

We had about 3 minor blowouts but no biggie. I soaked these for 3 days, silky smooth, and perfect bite through 

Gary
 
I am out of breakfast sausage too.

Looks great Gary.
 
 
Dang--I'll bet those are Awesome!!
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Mighty Tasty!
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Nice Job on that Great Supply!!
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Bear
Thanks Bear and for the Points. While I was Vac sealing the neighbor came over and said Oh ! sausage stuffing day,

So I had to send a couple bags home with her.

Gary
 
Don't know how I missed this one...thanks Disco for giving it a bump. Nicely done agary...that sausage looks terrific!

:points:

Red
 
Don't know how I missed this one...thanks Disco for giving it a bump. Nicely done agary...that sausage looks terrific!

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Red
Thank you Red, Don't like being out of Sausage

Gary
 
Nice looking links Gary. Did you use sheep casings for these? They look really plump.....and tasty
 
Nice looking links Gary. Did you use sheep casings for these? They look really plump.....and tasty
Thanks Dan, I did use Sheep Casings

Gary
 
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