Ground & Formed Bacon - Loaves and Cased

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mossymo

Master of the Pit
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SMF Premier Member
May 30, 2007
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Glenburn, North Dakota
Normally just make the ground & formed bacon (venison/pork mix here) in loaves for bacon slices, but decided to stuff some of this batch in casings so we could have round slices for sandwiches. Smoked this batch with a blend of maple, hickory and cherry and when it was done fridged for the night.

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Next day sliced and vacuum sealed up the bacon...

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Just had to make some bacon, egg and cheese biscuits for breakfast...

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Will definitely be making both loafed and cased ground & formed bacon from now on, the round slices are just too handy!
Thanks for looking!
 
MM That is pretty even with the runny yoke,(hard to get out of beard ) I use to eat them like that and hated myself.Points for sure

Richie
 
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