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Sous Vide what is it gonna be!

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dirtsailor2003

dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
Long cook 24 hours. Took the 900 watt Anova 1.5 hours to hit 183 water temp. Ambient temp around 50. Using the cooler mod.

Guess we'll find out tomorrow, maybe...

f0b6f9d04972bc9bb9eb49f16876b001.jpg





Sent from my iPhone using Tapatalk
 
Lost my wifi connection...

I think it's the router not the unit. I think.

So no monitoring today unless it comes back online.
 
No correct guesses so far.

I do think that lengua would be a good option, but that's not it.

So the Anova reconnected to the wifi at some point as I can now monitor it on my phone. Who knows what the issue was. Still think it was the router, but I didn't have time at 0 dark thirty to mess with it.

I'm guessing that the final product will be done tomorrow though and not tonight. We'll see..

Going to smoke some wings this afternoon while we wait.
 
Just a few hours for tri tip. I'm still thinking bacon but the cooler has me thinking possible brisket
 
hillbillyrkstr said:
Just a few hours for tri tip. I'm still thinking bacon but the cooler has me thinking possible brisket
Click to expand...
Were talking Sous Vide here... The cooler he is talking about is a modified Coleman Stacker for the Anova to go into to heat the water in it. Don't know why anyone would want to cook bacon in SV. Not that you couldn't... as It would cook it ok just not crispy as would be the norm.

Now, Brisket is a possibility..
 
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