Wanted a chuckie

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pc farmer

Epic Pitmaster
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Feb 17, 2013
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Central Pa
Only had a arm roast in the freezer so it will have to do.

Using my brinkmann trail master with all wood again.

Seasoned with SPOG.

Got the smoker burning oak then added the roast.






Some nice oak smoke. Smoker wanted to run 275ish so i let it go




Bout IT 150 I put in a pan with beer.





Then back on the rack to dry out.



Sliced pics.





My dinner.



I was good. Great smoke flavor but some was tough and some was very tender. Wasn't like a chuckie.

Anyway, it was a good learning experience with this smoker.
 
Nice smoke ring,must have been good with the mashed and gravy!
 
Last edited:
Looks good and Im glad to see you getting use to that smoker.
 
Oh man, that looks awesome! 

I'm eating left overs tonight, this is killing me!  Nice smoke brother!


Thanks CB.



Nice smoke ring,must have been good with the mashed and gravy!

Thanks. Yea it had a great smoke ring. We enjoyed the meal.



Looks good and Im glad to see you getting use to that smoker.

Thanks. The wife said it almost had to much smoke. I don't know. I had great smoke the whole time.
 
Looks good. That is one cut that needs some time....JJ
 
Looks like a good smoke ring,sorry to hear there were some tough parts

Richie
 
 
Looks good. That is one cut that needs some time....JJ
I was afraid to cook longer and get tougher.   Live and learn I guess.
 
Looks delicious Adam!

Great looking meal!

Point!

Al
 
Looks like a good smoke ring,sorry to hear there were some tough parts

Richie
 
Wow, that looks amazing! Tender and juicy. The taters and corn look great too.
Thanks guys
 
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