Thai Time

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
6 pounds of London broil thawing. Should be able to slice it in a few hours. Then into the vacuum tumbler for a overnight soak in the Thai Jerky juice.

Someone a while back asked about super thin jerky so I will do that with this batch. More on that process later.

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Smoke away!!!
 
Sauce + sugar (not pictured because it's in a big ass non-labeled bin. Wife does a bunch of baking...

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Smoke away!!!
 
Forgot this. If you look at the at the top of the label, right side you can see its marked $24.99. I paid $15, free shipping.

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Smoke away!!!
 
Awesome Case, can't wait to try this next weekend ! I noticed you said you were gonna try slicing thin this go round, but how thick do you usually slice the meat for this stuff... 1/8" ? Just curious !
 
I have to try this. Gotta say, I tried the Three Crabs brand and was not thrilled even though it is so popular. I love Golden Boy and want to try Red Boat one of these days...JJ
 
I have to try this. Gotta say, I tried the Three Crabs brand and was not thrilled even though it is so popular. I love Golden Boy and want to try Red Boat one of these days...JJ

It comes down to what I can get here. This is what the restaraunt supply has. Otherwise it's what the grocery store has. Or I get some when we make it to Portland Or where they have Asian markets.
 
To get mine more even thickness and a little thinner I use the flat side of a meat tenderizer and just smash it. Fun and effective lol Just an idea. I like my jerky thin.
 
How's that jerky coming along Case ? I'm thinkin I might have to go on a beer run to get thru this ! :biggrin:
 
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