Grape vine

zzrguy

Meat Mopper

Original poster

Feb 9, 2014

151

15

• Sep 8, 2016

• #1

Has anyone else used grape vine iv used it twice both times on pork loin first time had a nice taste second time almost no taste. So have anyone else used it. And does it matter what grape it come from.

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• Sep 9, 2016

• #2

Hmmmm, haven't used it but seems like it wouldn't be any different than fruit wood.  I don't have to drive very far to run into the local wine country.  Just might have to keep an eye out for old vines being dug up and replaced. 

 

zzrguy

Meat Mopper

Original poster

Thread starter

Feb 9, 2014

151

15

• Sep 10, 2016

• #3

Noboundaries said:

Hmmmm, haven't used it but seems like it wouldn't be any different than fruit wood.  I don't have to drive very far to run into the local wine country.  Just might have to keep an eye out for old vines being dug up and replaced. 

Click to expand...

The local winery has bundle of it at the end of the season I get it for free my wife makes artsy crap out of it.

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• Sep 10, 2016

• #4

zzrguy said:

The local winery has bundle of it at the end of the season I get it for free my wife makes artsy crap out of it.

Click to expand...

Very good to know!  Thanks for the advice.