Pit Style Beef Breafast Wheel (Yes It is!) ***Go to SHOW****

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
This is how I open up College Football Saturday!    I woke my 007 cooker up from her slumber for breakfast....let's get going!

PSB from a cook the other day...into a breakfast wheel!   Layered PSB, Scrambled eggs, Hashbrowns, and Cheddar Cheese!

ENJOY!!!



Now for the Prep





 
Last edited:
The crescent dough strikes back! I may try that smaller with bacon.:drool
 
I'm drooling! This one is on the got to try list!
Thanks!  Make it with whatever sounds good...just finish with cheese!
The crescent dough strikes back! I may try that smaller with bacon.
drool.gif
Thanks B... ya know it'll be hard to go smaller but you might be able to get away with one can of crescent rolls.  I used 1.5 cans, but the bigger circle in the middle the more needed.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky