TOP SIRLOIN SMOKED FOR 2 HOURS AT 275-300...GUAVA CHUNKS AND HICKORY PELLETS...GRILLED FOR 15 MINUTES...
PORK COUNTRY STYLE RIBS SMOKED FOR 2 HOURS AT 275-300...GUAVA CHUNKS AND HICKORY PELLETS...GRILLED FOR 15 MINUTES...
FINAL PRODUCT...SORRY FOR NO PICTURES OF IT IN THE KETTLE...
BUT I DID GET THIS AS A LATE FATHERS DAY GIFT...
SEASONED TODAY...WILL SMOKE SOME RIBS TOMORROW WHEN I RETURN FROM MY FISHING TRIP...