Smoke Virgin

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

southnjsmoke

Fire Starter
Original poster
Aug 15, 2016
63
22
Lindenwold, NJ
GALLERY]
Here are pictures from my first time smoking on my new Weber Smokey Mountain. I smoked a pork butt for 8 hours. I used apple and pecan wood.
 
Thank you. I've always been a fan of anything BBQ. I finally decided to break down and start doing it myself. This turned out awesome and fell right apart once I let it rest and pulled it. I cooked this between 250-260 until the internal temp was 165. I wrapped it in foil and put apple juice on it, cooked on 250-270 until my internal temp reached 200
 
Last edited:
Looks pretty good from here Thanks for the update.I have the 18.5 and use a BBQ Guru it helps control the temps,as close to set and forget as can be.

Richie
 
I just checked those out, I would love that for winter or overnight smoking. I think I will invest in one, this would make life a lot easier. Right now I just have a cheap little wireless thermometer only for meat temps.
 
That's a real good smoke for your first time using your new WSM!The PP looks amazing!

Al
Thanks Al. I had a buddy coach me through it and it turned out great. He also got me hooked on this forum. Looking forward to sharing and using different techniques
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky