- Aug 8, 2016
- 8
- 10
I have completed four cooks on the Weber smoky mountain... Up to this point thus far my cleaning has been emptying out the ash, emptying and wiping down the water pan, and a quick clean of the grates.... Is there anything more that I should be doing? I notice the sides of the smoker are getting a little grimy but smells delicious and if I am right leave all that for flavoring? Any advice
Is appreciated
Thanks in advance
Is appreciated
Thanks in advance