So the wife and daughter were out at a friends which means I was alone for dinner. Had a nice porterhouse innthenfridge and decided what better time to feast on it.
Seasoned it with some Cooter Rub who h is nice and spicy. It's got chipotle pepper, garlic and a bunch of other spices...
Right over the vortex for about a minute and half per side:
Once I got a nice sear, I finished it indirect. The whole cook took about 8 minutes. Finished it want a blue cheese parsley butter I had made last week and threw in the freezer. And now the photos:
I can't say enough how much I love the vortex. I use it almost every cook now. Thanks for looking!
-Chris
Seasoned it with some Cooter Rub who h is nice and spicy. It's got chipotle pepper, garlic and a bunch of other spices...
Right over the vortex for about a minute and half per side:
Once I got a nice sear, I finished it indirect. The whole cook took about 8 minutes. Finished it want a blue cheese parsley butter I had made last week and threw in the freezer. And now the photos:
I can't say enough how much I love the vortex. I use it almost every cook now. Thanks for looking!
-Chris