So I live in northeast PA but grew up in central PA. This area has a rich Italian and Polish history and influence. Of course they both have their areas.
When I moved here I heard of a place that serves amazing pork bbq as well as other things, and I will say that when you're hungry and haven't made any it's really good.
My question comes because of what they put on top of the pork when it's portioned out into a sandwich. They top it with RELISH.
I'd never heard of such a thing and it's ok I guess. I don't think that it really adds to the experience, if anything I think that it takes away.
Has anyone else ever heard of this? Do you do it? If so why? Is it a Polish thing that I just wouldn't understand?
Chad
When I moved here I heard of a place that serves amazing pork bbq as well as other things, and I will say that when you're hungry and haven't made any it's really good.
My question comes because of what they put on top of the pork when it's portioned out into a sandwich. They top it with RELISH.
I'd never heard of such a thing and it's ok I guess. I don't think that it really adds to the experience, if anything I think that it takes away.
Has anyone else ever heard of this? Do you do it? If so why? Is it a Polish thing that I just wouldn't understand?
Chad