- Sep 5, 2009
- 2
- 10
Sorry if this is a newbie question but here goes. I love smoked beef ribs and I have asked for them from my local store as uncut short ribs. But when I unwrap them some are very meaty-say two inches of meat on top of the bone. Other times they look thin with about 1/2 inch of meat. Is there a way to ask for the meaty ones? In a cryo pack they look about the same....thanks for the help.