Lotsa Salmon bellies and collars

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cmayna

Master of the Pit
Original poster
OTBS Member
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Jun 23, 2012
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SF Bay Area, CA
A bunch of us have chartered one of our favorite Salmon boats for tomorrow, so I thought I'd better smoke some of my collective Salmon bellies and collars pieces. Here we are after brining the salmon for 5 hours in my simple dry brine of Dk brown sugar over non iodized salt in a 4/1 ratio.
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In the smoker we go:
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The mailbox mod is so awesome.
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Finished product
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Yummy collars
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Last edited:
Yes, I have used the collars for chowder as well, but this time using them for snacks on the boat seemed most appropriate.  Very yummy!  Thanks for the points.
 
Last edited:
My wife moments ago bringing in more belly and collars......
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