Brisket flat advice.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

gopackgoooo

Newbie
Original poster
Jul 18, 2016
3
10
Milwaukee, WI
Hey all,

I just picked up a 10lb brisket flat from the local butcher shop. I'm going to put rub on it tomorrow and let it sit for 24 hours in the fridge before smoking on Friday. The issue I have is that it will not fit whole in my 30" masterbuilt. Any advice on how to proceed?

Go Pack Go
 
Cut off the end so that it fits. or if it is just barely to big, prop up the brisket in the middle and let the ends droop down
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky