Hello,
Most recipes I've seen on here involve tossing cashews, almonds, etc with olive oil prior to mixing in the spices. However after a couple days the spices come right off and pool up at the bottom of the bag/tin.
Are there better sticking agents than olive oil? Does butter work better? egg whites?
Most recipes I've seen on here involve tossing cashews, almonds, etc with olive oil prior to mixing in the spices. However after a couple days the spices come right off and pool up at the bottom of the bag/tin.
Are there better sticking agents than olive oil? Does butter work better? egg whites?