Smoked a quick batch of wings

hardcookin

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• Jul 9, 2016

• #1

I decided to knock out a quick batch of wings before it got hot.
I started out with 10lbs of wings on my smoker.

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• hardcookin
• Jul 9, 2016

I cooked them @ 300 for about an hour. And then threw them in the warmer while I was cleaning up. 10lbs = 2 half pans.

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• hardcookin
• Jul 9, 2016

Before getting some sauce.

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• hardcookin
• Jul 9, 2016

Finished product.

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• hardcookin
• Jul 9, 2016

The wings was an easy quick cook and by the time I finished the temps was in the 90's

 

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Reactions: dukeburger, bauchjw, SmokinAl and 1 other person

dukeburger

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• Jul 9, 2016

• #2

Looks damn good!!

 

hardcookin

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• #3

DukeBurger said:

Looks damn good!!

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Thank You!! Wings and beer go good together on a hot day.

 

b-one

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• Jul 9, 2016

• #4

Oh yeah where's my plate! Tasty looking wings!

 

bauchjw

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• Jul 9, 2016

• #5

Points for a great job! I think I'll do some tomorrow!

 

hardcookin

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B one

b-one said:

Oh yeah where's my plate! Tasty looking wings!

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B one I have another 1/2 pan here. Come help yourself.

bauchjw said:

Points for a great job! I think I'll do some tomorrow!

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Thanks for the nice comment and points...I'll be looking for your smoke.

 

dirtsailor2003

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• Jul 9, 2016

• #7

Wingalicious! Nice smoke!

 

SmokinAl

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• Jul 10, 2016

• #8

The wings look awesome, Doug!

Point for sure!

Al

 

hardcookin

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• #9

dirtsailor2003 said:

Wingalicious! Nice smoke!

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Thank you!

SmokinAl said:

The wings look awesome, Doug!

Point for sure!

Al

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Thank You Al for the kind words and the point.

 

tropics

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• Jul 10, 2016

• #10

I like thighs but they look great Points heading your way

Richie

 

gearjammer

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• Jul 10, 2016

• #11

Dang, they look great to me.

I'd eat them anytime.

        Ed

 

hardcookin

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• #12

tropics said:

I like thighs but they look great Points heading your way
Richie

:points:

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Thank you Richie!

Gearjammer said:

Dang, they look great to me.
I'd eat them anytime.
:points:


        Ed

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Thank You Ed!

Probably going to finish the rest of the wings off for supper.