Time for another brisket

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b-one

Legendary Pitmaster
Original poster
OTBS Member
Aug 31, 2014
8,954
1,562
Michigan
It's been a beef kinda time around here spun a tasty TT thought about trying to spin the brisket but decided against that after reading of subpar results I will give it a try sometime if I can score a 22.5 WSM have been looking on Craig's list.:biggrin:
Tossed it on around 4 this morning same rub as the TT CBP,cayenne and ancho pepper,granulated garlic and onion,salt and a touch of white sugar. Smoking in the WSM over cherry and hickory.

 
Good one!
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Nice slices b-one!  
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  What temp did you cook it to?  My last two briskys have fallen apart when slicing.  I took them to 200-205.  

Mike
 
Last edited:
Nice slices b-one!  :points1:   What temp did you cook it to?  My last two briskys have fallen apart when slicing.  I took them to 200-205.  

Mike

Thanks Mike,can't remember when I pulled it but it must have been 195+. Are you wrapping them right off the smoker? I let it cool off a bit 5-10 min before wrapping.
 
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