Thank you Jeff... Chuck roast burnt ends goodness.

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desertsubi

Fire Starter
Original poster
Mar 12, 2016
61
54
Tennessee
Spent my Sunday on my smoker. Starting to love it more every time. Still getting my fire box under control.

Anyway seasoned these Chuck roasts up as proscribed by the meat doc and let them marinate over night. Pulled them and slapped them on at 9 am. They took about 7 hours of hickory and hit 189 at 4pm. I pulled them and chopped therm up sauced and seasoned a bit more. Then under the broiler for 10 minutes while mixing them up to get them all sexy like. Would have put back in smoker but side was hungry and had to get to bed for work soon.

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Oh wow.....do they ever look good!! They are on my list to make as my family fights over the burnt ends.

Thanks for sharing. I planned on following Jeff's method.
 
Haven't done a chuck roast before. Quick question:

Are chuck roasts and chuck pot roasts the same thing? My local grocer had chuck pot roast and chuck tender roast. The chuck pot roast looked more similar to the cut in the pics that the OP and Jeff posted.
 
Haven't done a chuck roast before. Quick question:

Are chuck roasts and chuck pot roasts the same thing? My local grocer had chuck pot roast and chuck tender roast. The chuck pot roast looked more similar to the cut in the pics that the OP and Jeff posted.
As far as I know, Jarhead, they're the same thing.
Dan
 
Fantastic,

I've been getting mentally ready to do this recipe.   Those looks fantastic!!!
 
Beyond Late response LOL, but i do sometimes and i dont.  I found it doesnt really matter much either way, meat still cooks...
 
Where is jeffs recipe? Everyone is raving and now i have to make them asap! And you rocked that chuck roast man, looks amazing.
 
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