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pops6927

Gone but not forgotten. RIP

Original poster

OTBS Member

SMF Premier Member

Jul 23, 2008

7,245

1,219

Fort Worth, Tx.

• Jun 27, 2016

• #1

Fine Points Of Curing Brine - http://www.smokingmeatforums.com/a/fine-points-of-curing-brine

Explains Do's and Don'ts of Curing Brine.

 

stovebolt

Smoking Fanatic

Jul 7, 2010

807

33

Ozark foothills in Southwest Missouri

• Jun 27, 2016

• #2

 I have used your brine recipe quite a few times and never a problem. I would like to thank you for all you have brought to this forum. I'm grateful for what I have learned from you.

Chuck

 

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

51,390

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Central Florida (Sebring)

• Jun 27, 2016

• #3

I've used your brine/cure many, many times over the years with great success every time.

Thanks for all you do on here Pops!  

Al

 

worktogthr

Master of the Pit

OTBS Member

SMF Premier Member

Nov 3, 2013

2,928

1,032

Massapequa, NY (Long Island)

• Jun 27, 2016

• #4

SmokinAl said:

 
I've used your brine/cure many, many times over the years with great success every time.

Thanks for all you do on here Pops!  

Al

Click to expand...

I'm with Al!  Your posts have given me the confidence to start curing things and now there's nothing I won't cure haha.  One of the great things about this forum is the willingness to share ideas or "secrets" that give beginners and veterans alike the confidence to try something new.  Thanks again Pops!  After reading this I am reminded I  gotta make some more of your breakfast sausage!