Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
jeff's recipe for chuck burnt ends looks amazing. Curious if anyone has done on a PBC, and if so, any learnings on approx time for getting to 190 temp?
Not sure what a PBC is, but I have a 4# chuckie on now, thinking I'll try the burnt ends.
I put it in the offset at 10:15 with temps running 250 to 280 and IT is at 142 @ 12:45.
Where is this recipe you speak of? My wife has a chuck roast and wants me to do burnt ends. Is this something I can do for dinner tonight or is it gonna be an all day or overnight smoke? Just curious. I've never done them this way.