- May 12, 2016
- 10
- 15
Decided to have some fun tonight while my brother's in town. Picked up this monster at the local international market:
Salt and Pepper:
Smoked it at 225 until internal temp was 115:
Pulled it, brushed it with some melted butter and threw it on the propane for 4 minutes/side until internal temp ran about 126:
Tented it and rested for about 10 minutes:
It was pretty amazing:
Salt and Pepper:
Smoked it at 225 until internal temp was 115:
Pulled it, brushed it with some melted butter and threw it on the propane for 4 minutes/side until internal temp ran about 126:
Tented it and rested for about 10 minutes:
It was pretty amazing: