Smoked Ribeye?

smokelesswonder

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Jun 18, 2016

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• Jun 19, 2016

• #1

I'm new to the smoking world, just picked up my smoking champ on Friday. I made some brats and burgers and some el cheapo steaks saturday after seasoning which turned out ok. Picked up a maverick gauge today and threw on some ribeyes. (I also brought the chimney to grate level today)

20160619_212342.jpg

• smokelesswonder
• Jun 19, 2016

Tried to keep the temp around 240 wit some hickory smoke. Cooked up to 130 and threw them over the coals for I minute or less. A couple flared up and charred a bit. But I'm not complaining as a newbie to the whole smoking thing. I'm sure I did plenty wrong but they turned out pretty damn tasty

 

• 

Reactions: redheelerdog and Bearcarver

worktogthr

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• Jun 20, 2016

• #2

Smoking and then searing them is a the way to go.  Low temp gives them time to get smokey flavor and then the hot sear gives them that texture we all love.  That's often referred to as the reverse sear.

 

SmokinAl

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• Jun 20, 2016

• #3

They sure look good from here!

Al

 

redheelerdog

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• Jun 20, 2016

• #4

Looking good!

 

Bearcarver

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• Jun 20, 2016

• #5

I don't know if it's my 'Puter, or what, but I can't open that Picture.

No problem on other threads.

Anybody know what's up?

Bear

 

smokelesswonder

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• Jun 20, 2016

• #6

I even got an email from my wife saying "those steaks were really good" I've got Wednesday off and a roast in the fridge :) time to figure that out

 

joe black

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• Jun 20, 2016

• #7

I don't know what's wrong with your pooter, Bear, but you're missing a great pic. Those rib eyes look awesome.

 

Bearcarver

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• Jun 21, 2016

• #8

SmokelessWonder said:

I even got an email from my wife saying "those steaks were really good" I've got Wednesday off and a roast in the fridge :) time to figure that out

Click to expand...

Don't know what happened, but your pic comes up for me now.

Looks Great !!

  Keep it up !!

--------

What kind of Roast are you doing?

Bear

 

smokelesswonder

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• Jun 21, 2016

• #9

Bearcarver said:

 
Don't know what happened, but your pic comes up for me now.

Looks Great !!

  Keep it up !!

--------

What kind of Roast are you doing?

Bear

Click to expand...

Just a blade roast that was given to us by my mother in law, made a thread.  feel free to hop in and give pointers :)

 

Bearcarver

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• Jun 21, 2016

• #10

SmokelessWonder said:

 
Just a blade roast that was given to us by my mother in law, made a thread.  feel free to hop in and give pointers :)

Click to expand...

I gave you a few links that might help, on the other thread.

All my tips are included.

Bear

 

Last edited: Jun 21, 2016