Not sure why I would have bought a sub 3# piece of pork, but I found it in the freezer earlier this week and it gave me an idea... SWINEAPPLE!
So I'll cook this baby butt up today and jam it in a pineapple later today.
A few prep pics-
Rubbed with sweet and a bit o'heat mix
WSM ready for the project with on-sale KBB and 2 pieces of a cherry tree that I cut up last fall
See you again around 165° for a pic before wrapping!
So I'll cook this baby butt up today and jam it in a pineapple later today.
A few prep pics-
Rubbed with sweet and a bit o'heat mix
WSM ready for the project with on-sale KBB and 2 pieces of a cherry tree that I cut up last fall
See you again around 165° for a pic before wrapping!
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