So I have this one grill that I just can't figure out how to control the heat on it. I used it last night to do an arm roast from a cow my mother in law had butchered. The roasts have had a gamey taste to them, so this one I let meranaide for 4 hours. Then grilled it. It took twice as long to grill because of the grill not keeping the coals going.
There was a little side cut of ribs that I put some if my rub from My NY strips I cooked up last week. They turned out good. Even my woman who has to have her meat well done and dry liked it juicy and a little red in it last night
There was a little side cut of ribs that I put some if my rub from My NY strips I cooked up last week. They turned out good. Even my woman who has to have her meat well done and dry liked it juicy and a little red in it last night
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