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Little time off but back at it this weekend.

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murraysmokin

murraysmokin

Smoking Fanatic
Original poster
SMF Premier Member
Aug 14, 2015
599
259
Clinton Township, Michigan
Was asked to make :sausage: sausage for a work BBQ 5 lbs of each coming up tomorrow cheddar brats, jalapeño cheddar brats, mushroom Swiss brats, plain brats, & chicken with sundried tomato, basil, garlic, & mozzarella. Pics to follow :sausage:
 
Last edited:
Not a bad days work ended up with 5 lbs plain brats, 5 lbs cheddar, 5 lbs jalapeño cheddar, 5 lbs jalapeño hot, 5 lbs chicken sundried tomato mozzarella, 3 lb country bfast sausage & 6.5 lbs apple maple chicken breakfast sausage.

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Reactions: gary s, b-one and crazymoon
Nice Job, what an assortment   
points1.png


Gary
 
Had great reviews on my sausage at a work BBQ this is what was served 5 lbs of jalapeño cheddar brats, 5 lbs mushroom Swiss brats, 4 lbs cheddar brats, 4 lbs plain brats, & 3 lbs of hot brats along with 3 onions & 5 peppers sautéedo & a couple of pounds of the apple maple bfast patties for some samples.
 
Those look stuffed to perfection,I'll take cheddar and cheddar jalapeño as well!:biggrin:
 
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