- May 28, 2016
- 17
- 10
From my pork ribs experience, my ribs were always tender even if I choose dirt cheap ribs. I'm wondering if that's the case for beef short ribs as well? Near my place there's Angus beef ribs which looks super juicy ... and there's also cheap, ungraded beef ribs with not a whole lot of marbling at 1/4 the price. Would the latter be worth picking up and worth taking the time to smoke it?