Pan Fried Flounder (KISS Method)
Mrs Bear wasn’t home, so since she doesn’t eat fish, these Flounder Fillets became my Victims.
I figured I’d keep it Simple, so all I did was sprinkle some Old Bay Seasoning, and some Tony Chachere’s Salt Free Seasoning on them, and fry them up in a Pan with Butter.
Then I ate a bunch of them right away, without sides, saving some for later.
Then later I had a Sammy in a Small Hoagie Roll with some of my favorite Tartar Sauce (Not Pictured).
And finally I had the little bit of Flounder that was left the next morning for Breakfast, with a pair of Eggs.
Mrs Bear doesn’t know what she missed !!!
Thanks for looking,
Bear
5 Flounder Fillets with some Old Bay & Tony Chachere’s Salt Free Seasoning:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0203.jpg.html
Frying in Butter:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0204.jpg.html
Just about done:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0206.jpg.html
These 3 are Just right—Gotta get the other two in here too:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0207.jpg.html
All 5 Fillets ready to be attacked by a Bear!!
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0208.jpg.html
Frying up a couple Eggs—Oh Boy—The one had Twins!!
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0209.jpg.html
Bear’s Breakfast—Flounder & Eggs:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0210.jpg.html
Mrs Bear wasn’t home, so since she doesn’t eat fish, these Flounder Fillets became my Victims.
I figured I’d keep it Simple, so all I did was sprinkle some Old Bay Seasoning, and some Tony Chachere’s Salt Free Seasoning on them, and fry them up in a Pan with Butter.
Then I ate a bunch of them right away, without sides, saving some for later.
Then later I had a Sammy in a Small Hoagie Roll with some of my favorite Tartar Sauce (Not Pictured).
And finally I had the little bit of Flounder that was left the next morning for Breakfast, with a pair of Eggs.
Mrs Bear doesn’t know what she missed !!!
Thanks for looking,
Bear
5 Flounder Fillets with some Old Bay & Tony Chachere’s Salt Free Seasoning:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0203.jpg.html
Frying in Butter:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0204.jpg.html
Just about done:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0206.jpg.html
These 3 are Just right—Gotta get the other two in here too:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0207.jpg.html
All 5 Fillets ready to be attacked by a Bear!!
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0208.jpg.html
Frying up a couple Eggs—Oh Boy—The one had Twins!!
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0209.jpg.html
Bear’s Breakfast—Flounder & Eggs:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0210.jpg.html