Wings! It's what's for dinner!
- Thread starter mike5051
- Start date
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Thanks WHB, there's some green onions with them asparagus. Never thought of grilling them, but they are a tasty addition.
Mike
Looks great Mike!
Can't beat a nice easy meal like that!
We grill asparagus a lot too.
Drizzle with EVOO & dust with Kosher salt.
Good stuff!
Al
Can't beat a nice easy meal like that!
We grill asparagus a lot too.
Drizzle with EVOO & dust with Kosher salt.
Good stuff!
Al
dannylang
Master of the Pit
mike what kind of rub is that on the wings? the meal looks amazing, we grill alot of veggies also.
dannylang
dannylang
Grate some fresh garlic and a squeeze of lemon or lime...
Aren't veggies on the grill considered sacrilege around here?
Thanks Al! It definitely is good stuff!
Thanks Danny! Salt and pepper on the wings and on the Weber kettle for 30 minutes. Then brush with Franks Redhot Wing sauce on both sides. After 15 minutes, flip and sauce them again. !5 minutes more to set the sauce. Tasty and cooking the sauce takes some of the heat away.
Mike
sauced
Master of the Pit
Wings look fantastic. I inject mine with a blend of melted butter, cajun seasoning and hot sauce. Then dip the wings in extra injector marinade and sprinkle with some rub. 2 hours with apple wood and watch out!!!
lancep
Master of the Pit
Green onions huh? I'm going to have to try that! Just saw this, looks awesome!! Points to you sir!!!
Thanks Disco!
Sounds delicious Sauced!
My lady requested the green onions, they are awesome, just don't overcook. They cook very quickly.
Mike
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