Pre-Memorial Day Brisket (and other stuff

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gary s

Gone but not forgotten. RIP
Original poster
OTBS Member
Jan 6, 2011
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Pre-Memorial Day Brisket (and other stuff)

After all my talking about how easy a brisket was to smoke I thought I better put my money where my mouth is.

All the Briskets were huge, so I had the butcher bring out a grocery basket full of briskets and found one more to my liking.

Friday Evening:

Put a few Chicken Leg Quarters in some Brine for tomorrow

Sunday Morning:

5:30 – Fired up my smoker, Pulled Brisket out of the fridge.

Hey I felt a little hankering for something different, so I decided to take a walk on the wild side, instead of my usual Salt and Pepper I went all out “SPOG”

6:00 AM – Brisket on, Smoker at 225°

7:45 AM – added another split

8:30 AM – Started prepping the Beans

9:00 AM – Beans on,  Brisket looking good

12:00 PM – Pulled Beans and Wrapped Brisket, added another split

2:00 PM – Added another split

3:00 PM – Put on Leg Quarters and Boudin added another split to bump temp to 275° - 285°

5:30 PM – Pulled Brisket, Chicken and Boudin, Everything is resting

The only time I opened the door was to put on or take off something, Just let her cook.

Getting ready to get it cleaned and trimmed up a bit



A little SPOG and waiting for the smoker


Might as well get some Beans going



Put the Beans on at 9:00 AM


Pulled Brisket at 12:00 to wrap in Butcher Paper



Leg Quarters all seasoned and ready to go


Brisket Off and starting to rest


Chicken and Boudin



Another pic before wrapping and resting



And starting to slice it up




See ---   Nothing to it    Give it a try
 
Gary,  that is one heck of a smoke! You've got all the major food groups covered buddy! Point! B
 
Hot damn!  Some serious smoking going on over there! Everything looks so tastey.

Sorry for the noob question, but how to I award these points I see handed out all the time!?
 
It was about 12 lbs.   Smoking again tomorrow for neighbors and friends, This was our stuff tonight.

Gary
 
Hot damn!  Some serious smoking going on over there! Everything looks so tastey.

Sorry for the noob question, but how to I award these points I see handed out all the time!?

The green thumbs up,don't worry that one gets a lot of us!Thumbs Up
 
Great looking briskey Gary.

Plus the chicken? Yummy.

Great cook.
 
Man that looks good! 
points.gif
 
Gary as always that is a Beautiful Brisket, Chicken & Boudin look good.Thats a lot of beans how many people did they feed? Points

Richie

points.gif
 
 
Gary as always that is a Beautiful Brisket, Chicken & Boudin look good.Thats a lot of beans how many people did they feed? Points

Richie

points.gif
Thanks Richie, I am smoking again today for neighbors and friends I think they are supposed to bring Ribs and Chicken so I thought I would send beans home with them too.

Gary
 
 
Thank you Al      what you got going today ?

Gary
I cold smoked a ham yesterday & we have been munching on that.

The smoker has 13 lbs. of bacon in it right now. Gonna cold smoke it for about 10 hours.

Probably just gonna drink a few beers & hang out & smell the smoke.

Have you been getting any of that rain that's been up your way.

Al
 
No rain yet, Big chance though, Waiting on neighbors to bring meat  

Gary
 
 
gary i bet you have the hole neighborhood smelling GOOD. great looking brisket and chicken.  POINTS

dannylang
points.gif
Thanks Danny,  funny you said that, my grandson cam up yesterday and said you could smell it down the street.

Gary
 
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