Stuffed Mushrooms

tropics

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• Aug 24, 2015

• #1

Sorry these are not smoked.

Players are Mushrooms, Parsley, Green Onions,Garlic,Blue Cheese,Butter

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• tropics
• Aug 24, 2015

 Stems removed for chopping

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• tropics
• Aug 24, 2015

Onions,Parsley,Garlic diced

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• tropics
• Aug 24, 2015

Blue Cheese broken up

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• tropics
• Aug 24, 2015

Every thing sauteed 

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• tropics
• Aug 24, 2015

Caps Stuffed

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• tropics
• Aug 24, 2015

Fights off crowd for a quick shot

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• tropics
• Aug 24, 2015

Wive was very kind and grabbed a few for me.I had one with my Reuben

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• tropics
• Aug 24, 2015

If you missed the Reuben being made.

http://www.smokingmeatforums.com/t/233138/another-pastrami-from-corn-beef

Thanks for looking

Richie

       Stuffed Mushrooms

  Ingredients 

 Mushrooms
 Parsley
 green Onions
 Garlic 1 or 2 toes (optional)
 Blue Cheese 2 to 3 oz.
 Breadcrumbs 
 Butter

 Remove stems do a fine chop,dice onions,garlic,parsley.Sautee in butter for a few minutes let cool then add the Blue Cheese and Bread Crumbs.I drizzle some Olive oil after stuffing you can use butter if you want.
Bake in a preheated oven 400* F for 15 minutes

 

Last edited: May 31, 2016

• 

Reactions: gary s, redheelerdog and Rafter H BBQ

mummel

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• Aug 24, 2015

• #2

Wow fantastic.  Have you tried the big mushrooms, portobellos?

 

tropics

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• Aug 24, 2015

• #3

mummel said:

 
Wow fantastic.  Have you tried the big mushrooms, portobellos?

Click to expand...

I find them to big for stuffing,I grill them and they look like a Burger

Richie

 

b-one

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• Aug 24, 2015

• #4

Looks great!

 

tropics

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• Aug 25, 2015

• #5

b-one said:

Looks great!

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b-one thanks,these are good first time I made them with Blue Cheese.

Richie

 

hoity toit

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• Sep 24, 2015

• #6

do you put the cheese in when sauteed or after ?

 

tropics

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• Sep 24, 2015

• #7

Hoity Toit said:

 
do you put the cheese in when sauteed or after ?

Click to expand...

Cheese and Bread Crumbs after you sauteed 

Richie

 

hoity toit

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• Sep 30, 2015

• #8

I made some this past weekend just following his recipe and I give them a 10 hands down. man they were gone in a flash.

 

tropics

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• Oct 1, 2015

• #9

Hoity Toit said:

 
I made some this past weekend just following his recipe and I give them a 10 hands down. man they were gone in a flash.

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Wow that is an impressive score 10 Thanks for trying them.Glad they turned out as well for you

Richie

 

tropics

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• May 29, 2016

• #10

mummel said:

 
Wow fantastic.  Have you tried the big mushrooms, portobellos?

Click to expand...

Decided to give the Baby Bellas a shot,roasting them on the grill later

Richie

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• tropics
• May 29, 2016

 

Rafter H BBQ

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• May 29, 2016

• #11

Gonna have to try these Richie, we really like stuffed mushrooms & yours look really tasty ! Thumbs Up I'll be watching for the baby bellas !

 

b-one

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• May 29, 2016

• #12

Looks tasty! I'll have some shrooms and peppers today or tomorrow, I find the bigger they are they have to much water naturally.

 

redheelerdog

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• May 29, 2016

• #13

Richie - Those look amazing! Points

You Sir are Killin It.jpg

• redheelerdog
• Feb 6, 2016

 

tropics

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• May 30, 2016

• #14

WaterinHoleBrew said:

Gonna have to try these Richie, we really like stuffed mushrooms & yours look really tasty !

I'll be watching for the baby bellas !

Click to expand...

Justin Thanks these always go fast at my BBQs I changed up the seasoning in the Baby Bellas.Thanks for the point I appreciate it

Richie

 

tropics

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• May 30, 2016

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b-one said:

Looks tasty! I'll have some shrooms and peppers today or tomorrow, I find the bigger they are they have to much water naturally.

Click to expand...

b I use the big porta Bellas to make burgers 

Richie

 

tropics

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• May 30, 2016

• #16

redheelerdog said:

 
Richie - Those look amazing! Points

You Sir are Killin It.jpg

• redheelerdog
• Feb 6, 2016

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Red Thanks love these simple dishes,easy to make and tasty. Thanks for the point I appreciate it

Richie

 

gary s

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• May 31, 2016

• #17

You know as much as we love stuffed Mushrooms, we hardly ever make them, You have me inspired

Points my friend

Gary

 

tropics

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• May 31, 2016

• #18

gary s said:

 
You know as much as we love stuffed Mushrooms, we hardly ever make them, You have me inspired

Points my friend

Gary

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Gary Thanks I did the Baby bellas on Sunday I'll do that post a little later,opened the pool yesterday.Water isn't bad considering the cover melted from the fire.Thanks for the point I appreciate it 

Richie

 

gary s

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• May 31, 2016

• #19

tropics said:

 
Gary Thanks I did the Baby bellas on Sunday I'll do that post a little later,opened the pool yesterday.Water isn't bad considering the cover melted from the fire.Thanks for the point I appreciate it 

Richie

Click to expand...

Aah  I remember Pool opening day, I always waited till all the Pine pollen was done, then uncover..

Gary