Relatively new to the forum. I could have sworn I mad an account a while ago and lurked, but never made a post but, apparently I was wrong. I've had my Mes30 for a couple years now and found this site not to long after. I'm 25 years old and from Massachusetts. I don't smoke as often as I would like, but its mostly butts and ribs. I have recently got an amnps and was using it for the first time today.
For memorial day I am at my brothers place and I put in a ~10# butt last night. Waited about 4 hours to probe it and it was reading about 135. At around 330am my bro went to bed and I decided to take a nap because I was happy with how the amnps was going. Turns out when my brother went to bed he hit a switch that killed power to my Mes. My maverick alarm didn't go off for low smoker temp. I woke up to a butt at 153 degrees internal temp and a smoker at about 130. It hasn't had proper heat for a bout two hours. Have people coming over in about 8 hours. Should pulled pork be taken off the menu for safety or was the butt high enough to just keep trucking now that it has proper heat again?
For memorial day I am at my brothers place and I put in a ~10# butt last night. Waited about 4 hours to probe it and it was reading about 135. At around 330am my bro went to bed and I decided to take a nap because I was happy with how the amnps was going. Turns out when my brother went to bed he hit a switch that killed power to my Mes. My maverick alarm didn't go off for low smoker temp. I woke up to a butt at 153 degrees internal temp and a smoker at about 130. It hasn't had proper heat for a bout two hours. Have people coming over in about 8 hours. Should pulled pork be taken off the menu for safety or was the butt high enough to just keep trucking now that it has proper heat again?
