I have 4 pounds of ground deer meat. How much ground pork should I add? 127866
frankerector Smoke Blower Original poster Jun 1, 2010 105 10 Blackshear Georgia May 27, 2016 #1 I have 4 pounds of ground deer meat. How much ground pork should I add? [emoji]127866[/emoji]
frankerector Smoke Blower Original poster Thread starter Jun 1, 2010 105 10 Blackshear Georgia May 27, 2016 #2 I have all the other stuff down but I don't know the ratio of deer to pork.
pc farmer Epic Pitmaster Staff member Administrator OTBS Member ★ Lifetime Premier ★ Feb 17, 2013 16,297 6,010 Central Pa May 27, 2016 #3 I would add 1 to 1.5 lb of pork to 4 lbs of venison, but its really up to what you like.
frankerector Smoke Blower Original poster Thread starter Jun 1, 2010 105 10 Blackshear Georgia May 27, 2016 #4 Ok. 1.5 pounds sounds good. About how much NFDM?
pc farmer Epic Pitmaster Staff member Administrator OTBS Member ★ Lifetime Premier ★ Feb 17, 2013 16,297 6,010 Central Pa May 27, 2016 #5 1/2 cup per 5 lbs.
frankerector Smoke Blower Original poster Thread starter Jun 1, 2010 105 10 Blackshear Georgia May 27, 2016 #6 Thanks C. I'll post pictures.
frankerector Smoke Blower Original poster Thread starter Jun 1, 2010 105 10 Blackshear Georgia May 28, 2016 #7 Time for the smoke.
driedstick Smoking Guru OTBS Member ★ Lifetime Premier ★ Nov 3, 2011 6,027 665 N. Central Idaho Jun 2, 2016 #8 frankerector said: Time for the smoke. Click to expand... How did it come out?? DS
frankerector Smoke Blower Original poster Thread starter Jun 1, 2010 105 10 Blackshear Georgia Jun 3, 2016 #9 Great! I will maybe add some fresh garlic instead of garlic salt next time though.
charcoal junkie Smoking Fanatic Apr 18, 2012 314 17 hoople, nd Jun 8, 2016 #10 When we make any kind of sausage with deer meat we always do 50/50 pork. Deer is such a lean meat you need that fat content.
When we make any kind of sausage with deer meat we always do 50/50 pork. Deer is such a lean meat you need that fat content.