Chef JJ's flour tortillas....

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inkjunkie

Master of the Pit
Original poster
Nov 25, 2014
2,020
50
Flour Tortilla's 3C King Arthur Unbleached All Purpose Flour 1tsp Baking Powder 1tsp Kosher Salt (3/4tsp Fine Sea or Table Salt) 1/3C Cold Lard 1 1/4C Water, Add Flour, Baking Powder and Salt to a bowl and combine. Cut or break the Lard into 1/2 +/- inch pieces and add to the flour. Cut in the lard until you have coarse crumbs. With the mixer or Food Processor running add the Water in a steady stream and allow to mix/knead in. If after 5 minutes mixing there is dry flour or dry flakes of dough, add 1T more water. If the dough is sticky, add 1T more flour. Continue kneading for another 5 minutes until smooth. Weigh and divide the dough. For 8" Tortillas, divide weight by 16. For larger Tortillas, divide by 12.

JJ, please accept my apologies for this taking so long....
 
Thanks for the post. I lost my copy...JJ
 
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