Ladies and Gentlemen, I have to tell you that the honorable Sir Gary was gracious enough to share his sauce recipe with this new guy.
I made a full batch today which made approximately 1 1/2 gallons of sauce. Of course I canned the majority of it.
The point of this thread is to give credit where credit is due and to tell you that I think that this is the best sauce that I've ever tasted, literally. Even better than Sweet Baby Rays.
Many thanks Gary, this will be a sauce that my family will enjoy for many years to come. Of course when I'm really old or most likely gone, the story of Gary's Sauce will probably turn into Chad's Sauce. But until that day comes I'll always give credit where credit's due.
Chad
I made a full batch today which made approximately 1 1/2 gallons of sauce. Of course I canned the majority of it.
The point of this thread is to give credit where credit is due and to tell you that I think that this is the best sauce that I've ever tasted, literally. Even better than Sweet Baby Rays.
Many thanks Gary, this will be a sauce that my family will enjoy for many years to come. Of course when I'm really old or most likely gone, the story of Gary's Sauce will probably turn into Chad's Sauce. But until that day comes I'll always give credit where credit's due.
Chad
